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Bonnie Berube

Bonnie Berube

  • Firm: Berube Consulting PLLC
  • Practice Area: Nutrition & Diet Expert Witness
  • Country: Texas, USA
  • 1425 Blalock Road Suite 107, Houston,, TX 77055.

About Bonnie Berube

Bonnie Berube is a Registered, Licensed Dietitian Nutritionist and the owner of Berube Consulting PLLC. Her company has provided outstanding food service and nutrition management support to clients in premier health care, corporate, and education organizations for over 30 years. Bonnie and her team provide expertise in a variety of areas including clinical nutrition management, database nutrition analysis, meal planning and development, and food service management and regulations.
Bonnie has a Bachelor’s degree from The University of Houston and a Master’s degree from Texas Woman’s University. She is a Registered Dietitian and Nutritionist
Licensed in the State of Texas. She is a Certified Serv®Safe Trainer and Proctor.
Corporate Clients: Our corporate clients include global oil companies, major food service companies, reputable corporate clients, large school districts, international catering company guidelines.
Bonnie is passionate about nutrition education. She has served in site reviews for the Accreditation Council for Education in Nutrition and Dietetics and enjoyed speaking at continuing education classes, nutrition seminars, and corporate wellness programs, and mentors dietetic interns internship from approved programs of the Academy of Nutrition and Dietetics throughout the United States.
Bonnie’s support for the culinary community is evident. She is past President of the Houston Area Professionals in the Culinary Arts, Texas Dietetic Association, Houston Area Dietetic Association, and Texas Executive Women. Bonnie is also a member of the Advisory Committee of the Culinary Arts Programs at San Jacinto College and KBI Dietetic Internship as well as other internships throughout the country. Bonnie serves on the Board of Directors at Harmony House, Inc. Providing housing for Houston’s homeless.
Additional career highlights include former Administrative Director of Dietetics and Food Service at Hermann Hospital in the Houston Medical Center. She taught at The University of Houston, University of Texas, and Houston Community College, and recognition by the Federation of Houston Professional Woman of Excellence. Bonnie held the position of Manager of Healthcare and Vice President of Health Care for two major food service corporations.

Q&A With Bonnie Berube


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