China has enforced new rules on import and export food safety from January 1, 2022. The new rules provide more details on the customs authority’s requirements on overseas food safety assessment and inspection, registration and filing of importers and exporters, product labeling, and food safety risk management. The measures come at a time when China’s customs agencies have already tightened scrutiny of imported food products during the COVID-19 pandemic.
The General Administration of Customs (GAC) released the Measures for the Safety Administration of Imported and Exported Food (GAC Decree No.249) and the Administrative Provisions on Registration of Overseas Manufacturers of Imported Food (GAC Decree No.248) on April 12, 2021. Both regulations took effect January 1, 2022.
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